Microbiological Examination Methods of Food and Water: A Laboratory Manual, 2nd Edition
(Bog, Paperback / softback, Engelsk)
Forlag:
Taylor & Francis Ltd
- Type: Bog
- Format: Paperback / softback
-
Sprog:
Engelsk
- ISBN-13: 9781138057111
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Beskrivelse
Microbiological Examination Methods of Food and Water 2nd edition is a laboratory handbook that provides an overview of standard microbiological culture methods for the examination of food and water, adhered to by renowned international organizations. This new edition features many updates, bringing the handbook in line with current practice.
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| Forlag | Taylor & Francis Ltd |
| Forfattere | Neusely (Institute of Food Technology - ITAL da Silva, Marta (Institute of Food Technology - ITAL H. Taniwaki, Valeria C.A. (Institute of Food Technology - ITAL Junqueira, Neliane (Institute of Food Technology - ITAL Silveira, Margarete Midori (ITAL Okazaki, Renato Abeilar (Institute of Food Technology - ITAL Romeiro Gomes |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgave | 2 ed |
| Udgivelsesdato | 21-11-2018 |
| Første udgivelsesår | 2018 |
| Originalsprog | United Kingdom |
| Sideantal | 564 |
| Indbinding | Paperback / softback |
| Forlag | Taylor & Francis Ltd |
| Sideoplysninger | 564 pages |
| Mål | 219 x 275 x 36 |
| ISBN-13 / EAN-13 | 9781138057111 |