Microbiological Testing in Food Safety Management (Bog, Paperback / softback, Engelsk)
  1. Forside
  2. Bøger
  3. Engelske bøger
  4. Levnedsmiddelteknologi
  5. Microbiological Testing in Food Safety Management

Microbiological Testing in Food Safety Management

(Bog, Paperback / softback, Engelsk)
Forlag: Springer-Verlag New York Inc.

Bemærk: Kan ikke leveres før jul.

Når du handler på WilliamDam.dk, betaler du den pris du ser.

  • Ingen gebyrer
  • Ingen abonnementer
  • Ingen bindingsperioder

Relaterede kategorier

Levnedsmiddelteknologi
  = Emner / kategorier
  = Sektioner / guides
  = Specialsider
  = Kampagner

Beskrivelse

5 Performance Criteria . 3 Establishment of Acceptance Criteria . 4 Application of Acceptance Criteria . 97 CHAPTER 5-ESTABLISHMENT OF MICROBIOLOGICAL CRITERIA FOR LOT ACCEPTANCE . , . , . 2 Purposes and Application of Microbiological Criteria for Foods . 4 Types of Microbiological Criteria . 5 Application of Microbiological Criteria .

Læsernes anmeldelser (0)

Alle detaljer

Forlag Springer-Verlag New York Inc.
Type Bog
Format Paperback / softback
Sprog Engelsk
Udgave Softcover reprint of the original 1st ed. 2002
Udgivelsesdato 18-05-2012
Første udgivelsesår 2012
Illustrationer 2 Illustrations, black and white
Fagredaktør International Commission on Microbiological Specifications for Foods Staff
Originalsprog United States
Sideantal 362
Indbinding Paperback / softback
Forlag Springer-Verlag New York Inc.
Sideoplysninger 362 pages, 2 Illustrations, black and white
Mål 183 x 253 x 33
ISBN-13 / EAN-13 9781468483710