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Microbiology for Food and Health: Technological Developments and Advances

(Bog, Hardback, Engelsk)
Microbiology for Food and Health: Technological Developments and Advances
Forlag: Apple Academic Press Inc.

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This book, Microbiology for Food and Health: Technological Developments and Advances, highlights the innovative microbiological approaches and advances made in the field of microbial food industries.

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Alle detaljer

Forlag Apple Academic Press Inc.
Type Bog
Format Hardback
Sprog Engelsk
Udgivelsesdato 10-01-2020
Første udgivelsesår 2020
Illustrationer 29 Tables, black and white; 13 Illustrations, color; 9 Illustrations, black and white
Fagredaktør Deepak Kumar Verma, Ami R. Patel, Prem Prakash Srivastav, Balaram Mohapatra, Alaa Kareem Niamah
Originalsprog Canada
Sideantal 332
Indbinding Hardback
Forlag Apple Academic Press Inc.
Sideoplysninger 332 pages, 29 Tables, black and white; 13 Illustrations, color; 9 Illustrations, black and white
Mål 229 x 152
ISBN-13 / EAN-13 9781771888134