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Microbiology for Food and Health: Technological Developments and Advances

(Bog, Paperback / softback, Engelsk)
Microbiology for Food and Health: Technological Developments and Advances
Forlag: Apple Academic Press Inc.

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This book, Microbiology for Food and Health: Technological Developments and Advances, highlights the innovative microbiological approaches and advances made in the field of microbial food industries.

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Alle detaljer

Forlag Apple Academic Press Inc.
Type Bog
Format Paperback / softback
Sprog Engelsk
Udgivelsesdato 13-12-2021
Første udgivelsesår 2021
Illustrationer 29 Tables, black and white; 13 Illustrations, color; 9 Illustrations, black and white
Fagredaktør Deepak Kumar Verma, Ami R. Patel, Prem Prakash Srivastav, Balaram Mohapatra, Alaa Kareem Niamah
Originalsprog Canada
Sideantal 332
Indbinding Paperback / softback
Forlag Apple Academic Press Inc.
Sideoplysninger 332 pages, 29 Tables, black and white; 13 Illustrations, color; 9 Illustrations, black and white
Mål 229 x 152
ISBN-13 / EAN-13 9781774635049