Bemærk: Kan ikke leveres før jul.
Forventes på lager: 28-06-1999
Microbes have an impact on our everyday lives, from the food we eat and the water we drink to the multitude of human infections. The authors introduce both the beneficial and adverse effects of interactions between microbes and their environment in a manner accessible to the non-specialist.
| Forlag | Cambridge University Press |
| Forfattere | J. (University of Leeds) Heritage, E. G. V. (University of Leeds) Evans, R. A. (University of Leeds) Killington |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 28-06-1999 |
| Første udgivelsesår | 1999 |
| Serie | Studies in Biology |
| Illustrationer | 20 Line drawings, unspecified |
| Originalsprog | United Kingdom |
| Sideantal | 306 |
| Indbinding | Hardback |
| Forlag | Cambridge University Press |
| Sideoplysninger | 306 pages, 20 Line drawings, unspecified |
| Mål | 237 x 157 x 21 |
| ISBN-13 / EAN-13 | 9780521621113 |