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Microbiology of Fruits and Vegetables

(Bog, Hardback, Engelsk)
Microbiology of Fruits and Vegetables
Forlag: Taylor & Francis Inc

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Beskrivelse

Presents a view of the problem of produce contamination that examines both pre-harvest and post-harvest sources and practices. This book addresses a number of topical issues relating to the microbiological quality and safety of fresh and processed fruits and vegetables.

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Alle detaljer

Forlag Taylor & Francis Inc
Type Bog
Format Hardback
Sprog Engelsk
Udgivelsesdato 29-08-2005
Første udgivelsesår 2005
Illustrationer 48 Tables, black and white; 12 Illustrations, color; 61 Illustrations, black and white
Fagredaktør Gerald M. Sapers, James R. (International Fresh-Cut Produce Association Gorny, Ahmed E. (Ohio State University Yousef
Originalsprog United States
Sideantal 648
Indbinding Hardback
Forlag Taylor & Francis Inc
Sideoplysninger 648 pages, 48 Tables, black and white; 12 Illustrations, color; 61 Illustrations, black and white
Mål 240 x 155 x 43
ISBN-13 / EAN-13 9780849322617