Microbiology of Marine Food Products
(Bog, Hardback, Engelsk)
Forlag:
Kluwer Academic Publishers Group
- Type: Bog
- Format: Hardback
-
Sprog:
Engelsk
- ISBN-13: 9780442233464
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Beskrivelse
The purpose of this book is to survey the microbiological characteristics associated with many of the major seafood commodities and the changes in the microflora as a result of processing, distribution and storage.
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| Forlag | Kluwer Academic Publishers Group |
| Forfattere | D.R. Ward, Cameron R. Hackney |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 01-12-1990 |
| Første udgivelsesår | 1990 |
| Illustrationer | index |
| Originalsprog | Netherlands |
| Sideantal | 464 |
| Indbinding | Hardback |
| Forlag | Kluwer Academic Publishers Group |
| Sideoplysninger | 464 pages, index |
| Mål | 238 x 161 x 30 |
| ISBN-13 / EAN-13 | 9780442233464 |