Microfluidics in Food Processing: Technologies and Applications (Bog, Hardback, Engelsk)
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Microfluidics in Food Processing: Technologies and Applications

(Bog, Hardback, Engelsk)
Microfluidics in Food Processing: Technologies and Applications
Forlag: Taylor & Francis Ltd

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Beskrivelse

This reference book introduces principles of microfluidization and their applications in the food industry. It covers the use of microfluidics in enhancing food safety, synthesizing nanomaterials, and optimizing various food products. This book is a valuable resource for researchers, scientists, and professionals in the food industry.

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Alle detaljer

Forlag Taylor & Francis Ltd
Type Bog
Format Hardback
Sprog Engelsk
Udgivelsesdato 26-03-2025
Første udgivelsesår 2025
Serie Sustainable Industrial and Environmental Bioprocesses
Illustrationer 16 Tables, black and white; 48 Line drawings, color; 1 Line drawings, black and white; 10 Halftones, color; 3 Halftones, black and white; 58 Illustrations, color; 4 Illustrations, black and white
Fagredaktør Ayon Tarafdar, Ranjna (Korea Uni) Sirohi, BARJINDER PAL KAUR, Ashok Pandey, Claude-Gilles Dussap
Originalsprog United Kingdom
Sideantal 258
Indbinding Hardback
Forlag Taylor & Francis Ltd
Sideoplysninger 258 pages, 16 Tables, black and white; 48 Line drawings, color; 1 Line drawings, black and white; 10
Mål 254 x 178
ISBN-13 / EAN-13 9781032609812