Microorganisms in Foods 6: Microbial Ecology of Food Commodities (Bog, Hardback, Engelsk)
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Microorganisms in Foods 6: Microbial Ecology of Food Commodities

(Bog, Hardback, Engelsk)
Forlag: Springer Science+Business Media

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Beskrivelse

Covering 17 commodity areas, this work describes the initial microbial flora and the prevalence of pathogens, the microbiological consequences of processing, typical spoilage patterns, episodes implicating those commodities with food borne illness, and measures to control pathogens and limit spoilage. It also includes a comprehensive index.

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Alle detaljer

Forlag Springer Science+Business Media
Type Bog
Format Hardback
Sprog Engelsk
Udgave Second Edition 2005
Udgivelsesdato 01-07-2005
Første udgivelsesår 2005
Illustrationer XVI, 764 p.
Originalsprog United States
Sideantal 764
Indbinding Hardback
Forlag Springer Science+Business Media
Sideoplysninger 764 pages, XVI, 764 p.
Mål 262 x 189 x 48
ISBN-13 / EAN-13 9780306486753