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Microorganisms in Foods 7: Microbiological Testing in Food Safety Management

(Bog, Paperback / softback, Engelsk)
Microorganisms in Foods 7: Microbiological Testing in Food Safety Management
Forlag: Springer Nature Switzerland AG

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The second edition of Microorganisms in Foods 7: Microbiological Testing in Food Safety Management updates and expands on information on the role of microbiological testing in modern food safety management systems.

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Alle detaljer

Forlag Springer Nature Switzerland AG
Type Bog
Format Paperback / softback
Sprog Engelsk
Udgave Second Edition 2018
Udgivelsesdato 26-12-2018
Første udgivelsesår 2018
Illustrationer 27 Illustrations, color; 56 Illustrations, black and white
Originalsprog Switzerland
Sideantal 479
Indbinding Paperback / softback
Forlag Springer Nature Switzerland AG
Sideoplysninger 479 pages, 27 Illustrations, color; 56 Illustrations, black and white
Mål 254 x 178
ISBN-13 / EAN-13 9783030098353