Microwave-assisted Extraction for Bioactive Compounds: Theory and Practice
(Bog, Hardback, Engelsk)
Forlag:
Springer-Verlag New York Inc.
- Type: Bog
- Format: Hardback
-
Sprog:
Engelsk
- ISBN-13: 9781461448297
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Beskrivelse
With increasing energy prices and the drive to reduce CO2 emissions, food industries are challenged to find new technologies in order to reduce energy consumption, to meet legal requirements on emissions, product/process safety and control, and for cost reduction and increased quality as well as functionality.
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| Forlag | Springer-Verlag New York Inc. |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgave | 2013 ed. |
| Udgivelsesdato | 11-12-2012 |
| Første udgivelsesår | 2012 |
| Serie | Food Engineering Series |
| Illustrationer | XII, 240 p. |
| Fagredaktør | Farid Chemat, Giancarlo Cravotto |
| Originalsprog | United States |
| Sideantal | 240 |
| Indbinding | Hardback |
| Forlag | Springer-Verlag New York Inc. |
| Sideoplysninger | 240 pages, XII, 240 p. |
| Mål | 235 x 155 |
| ISBN-13 / EAN-13 | 9781461448297 |