Microwave Processing of Foods: Challenges, Advances and Prospects: Microwaves and Food (Bog, Hardback, Engelsk)
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Microwave Processing of Foods: Challenges, Advances and Prospects: Microwaves and Food

(Bog, Hardback, Engelsk)
Microwave Processing of Foods: Challenges, Advances and Prospects: Microwaves and Food
Forlag: Springer International Publishing AG

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The application of microwaves has been a major advancement in food processing over the past 50 years, and yet to date there have been very few publications focusing exclusively on microwave processing and none covering the latest technological and theoretical advances.

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Alle detaljer

Forlag Springer International Publishing AG
Type Bog
Format Hardback
Sprog Engelsk
Udgave 2024 ed.
Udgivelsesdato 28-08-2024
Første udgivelsesår 2024
Serie Food Engineering Series
Illustrationer XVI, 741 p.
Fagredaktør Anubhav Pratap Singh, Ferruh Erdogdu, Shaojin Wang, Hosahalli S. Ramaswamy
Originalsprog Switzerland
Sideantal 741
Indbinding Hardback
Forlag Springer International Publishing AG
Sideoplysninger 741 pages, XVI, 741 p.
Mål 235 x 155
ISBN-13 / EAN-13 9783031516122