Milk and Dairy Foods: Nutrition, Processing and Healthy Aging (Bog, Hardback, Engelsk)
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Milk and Dairy Foods: Nutrition, Processing and Healthy Aging

(Bog, Hardback, Engelsk)
Milk and Dairy Foods: Nutrition, Processing and Healthy Aging
Forlag: Taylor & Francis Ltd

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This book discusses the global milk and dairy-food production trends, opportunities, and challenges along with the chemistry and microbiology of milk. The book also includes in-depth discussions of the immunomodulation potential of dairy foods particularly probiotics fermented dairy foods.

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Alle detaljer

Forlag Taylor & Francis Ltd
Type Bog
Format Hardback
Sprog Engelsk
Udgivelsesdato 26-07-2024
Første udgivelsesår 2024
Illustrationer 86 Tables, black and white; 106 Line drawings, black and white; 96 Halftones, black and white; 202 Illustrations, black and white
Originalsprog United Kingdom
Sideantal 301
Indbinding Hardback
Forlag Taylor & Francis Ltd
Sideoplysninger 301 pages, 86 Tables, black and white; 106 Line drawings, black and white; 96 Halftones, black and w
Mål 254 x 178
ISBN-13 / EAN-13 9781032500980