Milk and Dairy Foods: Nutrition, Processing and Healthy Aging
(Bog, Paperback / softback, Engelsk)
Forlag:
Taylor & Francis Ltd
- Type: Bog
- Format: Paperback / softback
-
Sprog:
Engelsk
- ISBN-13: 9781032502908
- Se flere detaljer ▼
Forventes på lager: 20-07-2026
Beskrivelse
This book discusses the global milk and dairy-food production trends, opportunities, and challenges along with the chemistry and microbiology of milk. The book also includes in-depth discussions of the immunomodulation potential of dairy foods particularly probiotics fermented dairy foods.
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Alle detaljer
| Forlag | Taylor & Francis Ltd |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 20-07-2026 |
| Første udgivelsesår | 2026 |
| Illustrationer | 86 Tables, black and white; 106 Line drawings, black and white; 96 Halftones, black and white; 202 Illustrations, black and white |
| Originalsprog | United Kingdom |
| Sideantal | 301 |
| Indbinding | Paperback / softback |
| Forlag | Taylor & Francis Ltd |
| Sideoplysninger | 301 pages, 86 Tables, black and white; 106 Line drawings, black and white; 96 Halftones, black and w |
| Mål | 254 x 178 |
| ISBN-13 / EAN-13 | 9781032502908 |