Milk and Dairy Products as Functional Foods (Bog, Hardback, Engelsk) af A Kanekanian
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Milk and Dairy Products as Functional Foods

(Bog, Hardback, Engelsk)
Forfatter: A Kanekanian
Milk and Dairy Products as Functional Foods
Forlag: John Wiley and Sons Ltd

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Beskrivelse

This book draws together a wealth of information regarding the functional health benefits of milk and dairy products. It examines the physiological role and the claimed health effects of dairy constituents such as proteins, bioactive peptides, conjugated linoleic acid (CLA) and omega 3 fatty acids.

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Alle detaljer

Forlag John Wiley and Sons Ltd
Forfatter A Kanekanian
Type Bog
Format Hardback
Sprog Engelsk
Udgivelsesdato 16-05-2014
Første udgivelsesår 2014
Serie Society of Dairy Technology
Fagredaktør Ara (Cardiff Metropolitan University Kanekanian
Originalsprog United Kingdom
Sideantal 408
Indbinding Hardback
Forlag John Wiley and Sons Ltd
Sideoplysninger 408 pages
Mål 252 x 178 x 25
ISBN-13 / EAN-13 9781444336832