Milk and Milk Products: Technology, chemistry and microbiology (Bog, Paperback / softback, Engelsk) af Alan H. Varnam
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Milk and Milk Products: Technology, chemistry and microbiology

(Bog, Paperback / softback, Engelsk)
Forfatter: Alan H. Varnam
Forlag: Springer-Verlag New York Inc.

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At a later date, successive advances in technology were exploited in the manufacture of ice cream, concen­ trated and dried milks and, at a later date, of ultra-heat-treated dairy products, new dairy desserts and new functional products.

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Forlag Springer-Verlag New York Inc.
Forfatter Alan H. Varnam
Type Bog
Format Paperback / softback
Sprog Engelsk
Udgave Softcover reprint of the original 1st ed. 1994
Udgivelsesdato 22-03-2013
Første udgivelsesår 2013
Illustrationer XI, 451 p.
Originalsprog United States
Sideantal 451
Indbinding Paperback / softback
Forlag Springer-Verlag New York Inc.
Sideoplysninger 451 pages, XI, 451 p.
Mål 156 x 232 x 28
ISBN-13 / EAN-13 9781461357322