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Forventes på lager: 19-12-2008
The production, safety, quality control, and processing of the dairy industry's raw commodity, milk, is of paramount importance throughout the world. This important book, which brings together expertise from many internationally acknowledged experts in the subject, covers all major aspects of hygienic milk production, storage, and processing.
| Forlag | John Wiley and Sons Ltd |
| Forfatter | A Tamime |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 19-12-2008 |
| Første udgivelsesår | 2008 |
| Serie | Society of Dairy Technology |
| Fagredaktør | Adnan Y. (Consultant in Dairy Science and Technology Tamime |
| Originalsprog | United Kingdom |
| Sideantal | 352 |
| Indbinding | Hardback |
| Forlag | John Wiley and Sons Ltd |
| Sideoplysninger | 352 pages |
| Mål | 177 x 254 x 26 |
| ISBN-13 / EAN-13 | 9781405145305 |