Milk Quality
(Bog, Paperback / softback, Engelsk)
Forlag:
Springer-Verlag New York Inc.
- Type: Bog
- Format: Paperback / softback
-
Sprog:
Engelsk
- ISBN-13: 9781461359203
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Beskrivelse
Milk has played a major contribution to the human diet in many different countries across the world since the dawn of time. The dairy cow was domesticated over 6000 years ago, she was the object of worship in the Middle East 2000 years before Christ, and milk and milk products are mentioned more than 50 times in the Bible.
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| Forlag | Springer-Verlag New York Inc. |
| Forfatter | F. Harding |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgave | Softcover reprint of the original 1st ed. 1995 |
| Udgivelsesdato | 28-10-2012 |
| Første udgivelsesår | 2012 |
| Illustrationer | 13 Illustrations, black and white |
| Originalsprog | United States |
| Sideantal | 166 |
| Indbinding | Paperback / softback |
| Forlag | Springer-Verlag New York Inc. |
| Sideoplysninger | 166 pages, 13 Illustrations, black and white |
| Mål | 235 x 155 |
| ISBN-13 / EAN-13 | 9781461359203 |