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Forventes på lager: 30-08-2016
While there are books that look at nutritional aspects and processing of millets, this title deals with value addition through the entire chain, from producer to consumer, and demonstrates a reliable model for millets development that can be adapted to other commodities.
| Forlag | CABI Publishing |
| Forfattere | Dr Benhur (Principal Scientist Dayakar Rao, N G (Central Food Technological Research Institute Malleshi, George A (University of Ghana Annor, Jagannath Vishnu (Indian Institute of Millets Research Patil |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 30-08-2016 |
| Første udgivelsesår | 2016 |
| Originalsprog | United Kingdom |
| Sideantal | 254 |
| Indbinding | Hardback |
| Forlag | CABI Publishing |
| Sideoplysninger | 254 pages |
| Mål | 181 x 254 x 23 |
| ISBN-13 / EAN-13 | 9781780648309 |