Mineral Components in Foods
(Bog, Hardback, Engelsk)
Forlag:
Taylor & Francis Inc
- Type: Bog
- Format: Hardback
-
Sprog:
Engelsk
- ISBN-13: 9780849322341
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Beskrivelse
Mineral Components of Food presents the state of knowledge on the distribution, speciation, and interaction of mineral components and contaminants in different raw materials and products including animal and plant products, honey, sweets, and wine, as well as from processing, packaging, and handling. With numerous tables clearly
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Alle detaljer
| Forlag | Taylor & Francis Inc |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 29-11-2006 |
| Første udgivelsesår | 2006 |
| Fagredaktør | Piotr Szefer, Jerome O. Nriagu |
| Originalsprog | United States |
| Sideantal | 480 |
| Indbinding | Hardback |
| Forlag | Taylor & Francis Inc |
| Sideoplysninger | 480 pages |
| Mål | 234 x 156 |
| ISBN-13 / EAN-13 | 9780849322341 |