Minor Fruits: Nutritional Composition, Bioactive Potential, and Their Food Applications
(Bog, Hardback, Engelsk)
Forlag:
Apple Academic Press Inc.
- Type: Bog
- Format: Hardback
-
Sprog:
Engelsk
- ISBN-13: 9781774916995
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Beskrivelse
Studies several minor fruits and their nutritional and bioactive potential, general characteristics, and opportunities for use in various functional food products and role in combating diet-related diseases. Overviews postharvest techniques used for minor fruits to preserve quality, enhance shelf life, streamline fruit processing, etc.
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| Forlag | Apple Academic Press Inc. |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 10-02-2025 |
| Første udgivelsesår | 2025 |
| Serie | Innovations in Horticultural Science |
| Illustrationer | 12 Illustrations, color; 3 Illustrations, black and white |
| Fagredaktør | Sajad Ahmad Sofi, Khalid Muzaffar, Basharat Nabi Dar, Shabir Ahmad Mir |
| Originalsprog | Canada |
| Sideantal | 334 |
| Indbinding | Hardback |
| Forlag | Apple Academic Press Inc. |
| Sideoplysninger | 334 pages, 12 Illustrations, color; 3 Illustrations, black and white |
| Mål | 234 x 156 |
| ISBN-13 / EAN-13 | 9781774916995 |