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Forventes på lager: 04-07-2006
Discusses the technology, commercial practices, and pertinent regulations of the fish processing applications. This title covers seafood technology applications. It addresses methods of application, color enhancement, technical aspects, product quality, regulatory issues, microbial consequences, food safety concerns, and product assessments.
| Forlag | John Wiley and Sons Ltd |
| Forfatter | Otwell |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 04-07-2006 |
| Første udgivelsesår | 2006 |
| Fagredaktør | W. Steven (University of Florida Otwell, Hordur G. (University of Florida Kristinsson, Murat O. (University of Florida Balaban |
| Originalsprog | United Kingdom |
| Sideantal | 272 |
| Indbinding | Hardback |
| Forlag | John Wiley and Sons Ltd |
| Sideoplysninger | 272 pages |
| Mål | 236 x 160 x 18 |
| ISBN-13 / EAN-13 | 9780813807683 |