Molecular Approaches to Improving Food Quality and Safety (Bog, Paperback / softback, Engelsk)
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Molecular Approaches to Improving Food Quality and Safety

(Bog, Paperback / softback, Engelsk)
Forlag: Springer-Verlag New York Inc.

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Conventional food safety and quality research have traditionally dealt with the whole organism or food product, either plant or animal, or with the microorganisms that associate with these food-producing plants and ani­ mals at various stages of growth, development, and maturation.

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Forlag Springer-Verlag New York Inc.
Type Bog
Format Paperback / softback
Sprog Engelsk
Udgave Softcover reprint of the original 1st ed. 1992
Udgivelsesdato 26-11-2012
Første udgivelsesår 2012
Illustrationer X, 246 p.
Fagredaktør Deepak Bhatnagar
Originalsprog United States
Sideantal 246
Indbinding Paperback / softback
Forlag Springer-Verlag New York Inc.
Sideoplysninger 246 pages, X, 246 p.
Mål 229 x 152
ISBN-13 / EAN-13 9781468480726