Molecular Detection of Foodborne Pathogens

(Bog, Hardback, Engelsk)

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Beskrivelse

While the vast majority of our food supplies are nutritious and safe, foodborne pathogen-related illness affects millions of people each year. This title discusses detection techniques. It demonstrates how to implement a surveillance system that uses molecular techniques to quickly detect and identify bacterial, viral and parasitic pathogens.

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Alle detaljer

Forlag Taylor & Francis Inc
Type Bog
Format Hardback
Sprog Engelsk
Udgivelsesdato 28-07-2009
Første udgivelsesår 2009
Serie Food Microbiology Series
Illustrationer 157 Tables, black and white; 74 Illustrations, black and white
Fagredaktør Dongyou Liu
Originalsprog United States
Sideantal 906
Indbinding Hardback
Forlag Taylor & Francis Inc
Sideoplysninger 906 pages, 157 Tables, black and white; 74 Illustrations, black and white
Mål 285 x 219 x 44
ISBN-13 / EAN-13 9781420076431