Forventes på lager: 28-07-2009
While the vast majority of our food supplies are nutritious and safe, foodborne pathogen-related illness affects millions of people each year. This title discusses detection techniques. It demonstrates how to implement a surveillance system that uses molecular techniques to quickly detect and identify bacterial, viral and parasitic pathogens.
| Forlag | Taylor & Francis Inc |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 28-07-2009 |
| Første udgivelsesår | 2009 |
| Serie | Food Microbiology Series |
| Illustrationer | 157 Tables, black and white; 74 Illustrations, black and white |
| Fagredaktør | Dongyou Liu |
| Originalsprog | United States |
| Sideantal | 906 |
| Indbinding | Hardback |
| Forlag | Taylor & Francis Inc |
| Sideoplysninger | 906 pages, 157 Tables, black and white; 74 Illustrations, black and white |
| Mål | 285 x 219 x 44 |
| ISBN-13 / EAN-13 | 9781420076431 |