Molecular Food Microbiology
(Bog, Paperback / softback, Engelsk)
Forlag:
Taylor & Francis Ltd
- Type: Bog
- Format: Paperback / softback
-
Sprog:
Engelsk
- ISBN-13: 9780367740672
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Bemærk: Kan ikke leveres før jul.
Beskrivelse
Forming part of the Food Microbiology series, this book provides a state of art coverage on molecular techniques applicable to food microbiology.
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Alle detaljer
| Forlag | Taylor & Francis Ltd |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 04-10-2024 |
| Første udgivelsesår | 2024 |
| Serie | Food Microbiology |
| Illustrationer | 39 Tables, black and white; 87 Illustrations, black and white |
| Fagredaktør | Dongyou (Royal College of Pathologists of Australasia Liu |
| Originalsprog | United Kingdom |
| Sideantal | 464 |
| Indbinding | Paperback / softback |
| Forlag | Taylor & Francis Ltd |
| Sideoplysninger | 464 pages, 39 Tables, black and white; 87 Illustrations, black and white |
| Mål | 254 x 178 |
| ISBN-13 / EAN-13 | 9780367740672 |