Mushroom Magic: Biochemistry and Nutritional Value of Fungi
(Bog, Hardback, Engelsk)
Forlag:
Taylor & Francis Ltd
- Type: Bog
- Format: Hardback
-
Sprog:
Engelsk
- ISBN-13: 9781032943459
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Beskrivelse
This book presents a detailed account of mushroom biology. It covers the biochemical composition, nutritional significance, and health benefits of mushrooms. It also discusses medicinal properties, biochemical variability, and culinary techniques.
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| Forlag | Taylor & Francis Ltd |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 06-12-2024 |
| Første udgivelsesår | 2024 |
| Fagredaktør | Dhirendra Kumar, Sheetanshu Gupta, Mohammad Javed Ansari, Sangeeta, Wajid Hasan, Shakuli Kashyap, Sudhir Mehrotra |
| Originalsprog | United Kingdom |
| Sideantal | 350 |
| Indbinding | Hardback |
| Forlag | Taylor & Francis Ltd |
| Sideoplysninger | 350 pages |
| Mål | 234 x 156 |
| ISBN-13 / EAN-13 | 9781032943459 |