Bemærk: Kan leveres før jul.
Forventes på lager: 01-01-2020
First published in 1952 and the subject of numerous reprints and editions, this cookbook, which preserves recipes from British colonial kitchens, is an acclaimed classic and bestseller among cookbooks published in Singapore and Malaysia.
| Forlag | Landmark Books Pte.Ltd ,Singapore |
| Forfatter | Ellice Handy |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 01-01-2020 |
| Første udgivelsesår | 2020 |
| Illustrationer | Full colour throughout |
| Originalsprog | Singapore |
| Sideantal | 308 |
| Indbinding | Hardback |
| Forlag | Landmark Books Pte.Ltd ,Singapore |
| Sideoplysninger | 308 pages, Full colour throughout |
| Mål | 247 x 172 x 33 |
| ISBN-13 / EAN-13 | 9789814189392 |