Mycotoxins in Food and Beverages: Innovations and Advances, Part II
(Bog, Hardback, Engelsk)
Forlag:
Taylor & Francis Ltd
- Type: Bog
- Format: Hardback
-
Sprog:
Engelsk
- ISBN-13: 9781032008370
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Beskrivelse
The book reviews the latest literature and innovations on important aspects of mycotoxins, e.g. mycotoxin producing fungi and the related ecosystems, mycotoxin occurrence, toxicity, analysis and management. Quantitative estimations of impacts of climate change on mycotoxin occurrence have been made recently, using predictive modelling.
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Alle detaljer
| Forlag | Taylor & Francis Ltd |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 03-06-2021 |
| Første udgivelsesår | 2021 |
| Serie | Food Biology Series |
| Illustrationer | 13 Tables, black and white; 8 Line drawings, color; 9 Line drawings, black and white; 2 Halftones, color; 2 Halftones, black and white; 10 Illustrations, color; 11 Illustrations, black and white |
| Fagredaktør | Didier (International Center for Agricultural Research for Development (Cirad) Montet, Catherine Brabet, Sabine Schorr-Galindo, Ramesh C. Ray |
| Originalsprog | United Kingdom |
| Sideantal | 262 |
| Indbinding | Hardback |
| Forlag | Taylor & Francis Ltd |
| Sideoplysninger | 262 pages, 13 Tables, black and white; 8 Line drawings, color; 9 Line drawings, black and white; 2 H |
| Mål | 234 x 156 |
| ISBN-13 / EAN-13 | 9781032008370 |