Mycotoxins in Food and Beverages: Innovations and Advances Part I (Bog, Hardback, Engelsk)
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Mycotoxins in Food and Beverages: Innovations and Advances Part I

(Bog, Hardback, Engelsk)
Mycotoxins in Food and Beverages: Innovations and Advances Part I
Forlag: Taylor & Francis Ltd

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The book reviews the latest literature and innovations on important aspects of mycotoxins, e.g. mycotoxin producing fungi and the related ecosystems, mycotoxin occurrence, toxicity, analysis and management. Quantitative estimations of impacts of climate change on mycotoxin occurrence have been made recently, using predictive modelling.

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Alle detaljer

Forlag Taylor & Francis Ltd
Type Bog
Format Hardback
Sprog Engelsk
Udgivelsesdato 11-06-2021
Første udgivelsesår 2021
Serie Food Biology Series
Illustrationer 26 Tables, black and white; 10 Illustrations, color; 5 Illustrations, black and white
Fagredaktør Didier Montet, Catherine Brabet, Ramesh C. Ray, Sabine Galindo
Originalsprog United Kingdom
Sideantal 292
Indbinding Hardback
Forlag Taylor & Francis Ltd
Sideoplysninger 292 pages, 26 Tables, black and white; 10 Illustrations, color; 5 Illustrations, black and white
Mål 159 x 241 x 24
ISBN-13 / EAN-13 9780367422097