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Forventes på lager: 08-10-2024
Mycotoxin contamination in food and feed causes acute and chronic mycotoxicosis and others health issues. This book presents all the major mycotoxins, sources of production, chemistry and biosynthesis, occurrence in food, effect on agriculture, effect on health, detection technique, masked mycotoxins, and management and control strategies.
| Forlag | Taylor & Francis Ltd |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 08-10-2024 |
| Første udgivelsesår | 2024 |
| Illustrationer | 33 Tables, black and white; 34 Line drawings, black and white; 3 Halftones, black and white; 37 Illustrations, black and white |
| Fagredaktør | Pradeep Kumar, Madhu Kamle, Dipendra Kumar Mahato |
| Originalsprog | United Kingdom |
| Sideantal | 462 |
| Indbinding | Paperback / softback |
| Forlag | Taylor & Francis Ltd |
| Sideoplysninger | 462 pages, 33 Tables, black and white; 34 Line drawings, black and white; 3 Halftones, black and whi |
| Mål | 234 x 156 |
| ISBN-13 / EAN-13 | 9781032150352 |