Mycotoxins in Plants and Plant Products: Cereals and Cereal Products (Bog, Paperback / softback, Engelsk) af Martin Weidenborner
  1. Forside
  2. Bøger
  3. Engelske bøger
  4. Levnedsmiddelteknologi
  5. Mycotoxins in Plants and Plant Products: Cereals and Cereal...

Mycotoxins in Plants and Plant Products: Cereals and Cereal Products

(Bog, Paperback / softback, Engelsk)
Forfatter: Martin Weidenborner
Forlag: Springer International Publishing AG

Bemærk: Kan ikke leveres før jul.

Når du handler på WilliamDam.dk, betaler du den pris du ser.

  • Ingen gebyrer
  • Ingen abonnementer
  • Ingen bindingsperioder

Relaterede kategorier

Levnedsmiddelteknologi
  = Emner / kategorier
  = Sektioner / guides
  = Specialsider
  = Kampagner

Beskrivelse

This book provides detailed data and information about the cereals and cereal products that are affected by mycotoxins, and gives a basic overview of mycotoxins in these foodstuffs.Mycotoxin contamination of food occurs as a result of crop invasion by field fungi such as Fusarium spp.

Læsernes anmeldelser (0)

Alle detaljer

Forlag Springer International Publishing AG
Forfatter Martin Weidenborner
Type Bog
Format Paperback / softback
Sprog Engelsk
Udgave Softcover reprint of the original 1st ed. 2017
Udgivelsesdato 08-05-2018
Første udgivelsesår 2018
Illustrationer LV, 822 p.
Originalsprog Switzerland
Sideantal 822
Indbinding Paperback / softback
Forlag Springer International Publishing AG
Sideoplysninger 822 pages, LV, 822 p.
Mål 279 x 210
ISBN-13 / EAN-13 9783319835709