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Naming Food After Places: Food Relocalisation and Knowledge Dynamics in Rural Development

(Bog, Hardback, Engelsk)
Forfatter: Apostolos G. Papadopoulos
Naming Food After Places: Food Relocalisation and Knowledge Dynamics in Rural Development
Forlag: Taylor & Francis Ltd

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Beskrivelse

Bringing together a range of case studies from Ireland, Scotland, Sweden, Germany, Norway, Poland, Italy, Portugal, Spain, and Greece, this book compares and contrasts different models of food re-localization. It examines, from the perspective of all actors involved, how networks are built, what the vulnerabilities are, and the sustainability of rural development.

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Alle detaljer

Forlag Taylor & Francis Ltd
Forfatter Apostolos G. Papadopoulos
Type Bog
Format Hardback
Sprog Engelsk
Udgivelsesdato 10-11-2010
Første udgivelsesår 2010
Fagredaktør Apostolos G. Papadopoulos, Maria Fonte
Originalsprog United Kingdom
Sideantal 306
Indbinding Hardback
Forlag Taylor & Francis Ltd
Sideoplysninger 306 pages
Mål 240 x 155 x 26
ISBN-13 / EAN-13 9780754677185