Nano-Innovations in Food Packaging: Functions and Applications (Bog, Hardback, Engelsk)
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Nano-Innovations in Food Packaging: Functions and Applications

(Bog, Hardback, Engelsk)
Nano-Innovations in Food Packaging: Functions and Applications
Forlag: Apple Academic Press Inc.

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Presents the latest trends of nanotechnology-based packaging in the food industry, including advances, functions, and applications as well as the important properties of polymer nanocomposite as packaging materials. Chapters address the major preparative methods and the varied quantitative and qualitative analytical techniques used.

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Forlag Apple Academic Press Inc.
Type Bog
Format Hardback
Sprog Engelsk
Udgivelsesdato 06-10-2022
Første udgivelsesår 2022
Illustrationer 17 Tables, black and white; 11 Line drawings, color; 21 Line drawings, black and white; 6 Halftones, color; 9 Halftones, black and white; 17 Illustrations, color; 30 Illustrations, black and white
Fagredaktør Shiji Mathew, E. K. Radhakrishnan
Originalsprog Canada
Sideantal 282
Indbinding Hardback
Forlag Apple Academic Press Inc.
Sideoplysninger 282 pages, 17 Tables, black and white; 11 Line drawings, color; 21 Line drawings, black and white; 6
Mål 158 x 236 x 23
ISBN-13 / EAN-13 9781774639726