Nanobiotechnology for Sustainable Food Management
(Bog, Hardback, Engelsk)
Forlag:
Taylor & Francis Ltd
- Type: Bog
- Format: Hardback
-
Sprog:
Engelsk
- ISBN-13: 9781032622842
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Beskrivelse
In this book, the role of nanobiotechnology in food which includes quality control and safety through nanosensors and biosensors, targeted delivery of nutrients, controlled release of nutrients, proteins, antioxidants, and ?avors through encapsulation and enzymatic reactions for food forti?cation of fat-soluble compounds is discussed.
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Alle detaljer
| Forlag | Taylor & Francis Ltd |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 25-10-2024 |
| Første udgivelsesår | 2024 |
| Illustrationer | 37 Tables, black and white; 36 Line drawings, black and white; 19 Halftones, black and white; 55 Illustrations, black and white |
| Fagredaktør | Eduardo Alberto (Universidad Autonoma de Baja California Lopez-Maldonado, Amber R. (University of Sindh Solangi, Fabio (San Pedro Montes de Oca Granados-Chinchilla |
| Originalsprog | United Kingdom |
| Sideantal | 384 |
| Indbinding | Hardback |
| Forlag | Taylor & Francis Ltd |
| Sideoplysninger | 384 pages, 37 Tables, black and white; 36 Line drawings, black and white; 19 Halftones, black and wh |
| Mål | 254 x 178 |
| ISBN-13 / EAN-13 | 9781032622842 |