Nanofillers in Food Packaging: Classification, Properties, and Emerging Applications
(Bog, Hardback, Engelsk)
Forlag:
Taylor & Francis Ltd
- Type: Bog
- Format: Hardback
-
Sprog:
Engelsk
- ISBN-13: 9781041144137
- Se flere detaljer ▼
Forventes på lager: 26-10-2026
Beskrivelse
This book explores how nanotechnology is revolutionizing packaging materials, enhancing strength, sustainability, and functionality. The chapters are dedicated to specific materials, including carbon nanotubes, graphene, nanocellulose, silver, and montmorillonite. The book covers nearly all the categories of nanomaterials used in packaging.
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Alle detaljer
| Forlag | Taylor & Francis Ltd |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 26-10-2026 |
| Første udgivelsesår | 2026 |
| Illustrationer | 30 Tables, black and white; 30 Line drawings, color; 6 Line drawings, black and white; 46 Halftones, color; 7 Halftones, black and white; 76 Illustrations, color; 13 Illustrations, black and white |
| Fagredaktør | Sneh Punia Bangar |
| Originalsprog | United Kingdom |
| Sideantal | 416 |
| Indbinding | Hardback |
| Forlag | Taylor & Francis Ltd |
| Sideoplysninger | 416 pages, 30 Tables, black and white; 30 Line drawings, color; 6 Line drawings, black and white; 46 |
| Mål | 254 x 178 |
| ISBN-13 / EAN-13 | 9781041144137 |