Nanoscale Innovations in Food Processing and Preservation
(Bog, Hardback, Engelsk)
Forlag:
Taylor & Francis Ltd
- Type: Bog
- Format: Hardback
-
Sprog:
Engelsk
- ISBN-13: 9781032890890
- Se flere detaljer ▼
Forventes på lager: 03-12-2026
Beskrivelse
This book offers a comprehensive exploration of the intersection between nanotechnology and the food industry. The foundational principles of nanoscale science are thoroughly laid out, covering nanomaterial types, properties, synthesis methods, and characterization techniques specifically tailored to the complex nature of the food.
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| Forlag | Taylor & Francis Ltd |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 03-12-2026 |
| Første udgivelsesår | 2026 |
| Illustrationer | 30 Tables, black and white; 24 Line drawings, black and white; 28 Halftones, black and white; 52 Illustrations, black and white |
| Fagredaktør | Rayees Ul Islam, Swaleha Naseem, Sadaf Zaidi |
| Originalsprog | United Kingdom |
| Sideantal | 384 |
| Indbinding | Hardback |
| Forlag | Taylor & Francis Ltd |
| Sideoplysninger | 384 pages, 30 Tables, black and white; 24 Line drawings, black and white; 28 Halftones, black and wh |
| Mål | 254 x 178 |
| ISBN-13 / EAN-13 | 9781032890890 |