Nanoscale Innovations in Food Processing and Preservation

(Bog, Hardback, Engelsk)



Forventes på lager: 03-12-2026

Levering: Kan forudbestilles (Forventes d. 03-12-2026)

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Beskrivelse

This book offers a comprehensive exploration of the intersection between nanotechnology and the food industry. The foundational principles of nanoscale science are thoroughly laid out, covering nanomaterial types, properties, synthesis methods, and characterization techniques specifically tailored to the complex nature of the food.

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Alle detaljer

Forlag Taylor & Francis Ltd
Type Bog
Format Hardback
Sprog Engelsk
Udgivelsesdato 03-12-2026
Første udgivelsesår 2026
Illustrationer 30 Tables, black and white; 24 Line drawings, black and white; 28 Halftones, black and white; 52 Illustrations, black and white
Fagredaktør Rayees Ul Islam, Swaleha Naseem, Sadaf Zaidi
Originalsprog United Kingdom
Sideantal 384
Indbinding Hardback
Forlag Taylor & Francis Ltd
Sideoplysninger 384 pages, 30 Tables, black and white; 24 Line drawings, black and white; 28 Halftones, black and wh
Mål 254 x 178
ISBN-13 / EAN-13 9781032890890