Nanoscience and Nanotechnology in Foods and Beverages (Bog, Hardback, Engelsk)
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Nanoscience and Nanotechnology in Foods and Beverages

(Bog, Hardback, Engelsk)
Forfattere: Vellaichamy Chelladurai, Digvir S. Jayas
Nanoscience and Nanotechnology in Foods and Beverages
Forlag: Taylor & Francis Inc

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Beskrivelse

This book provides a basic understanding of the nanoscience and nanotechnology and their applications to different food industry sectors, covering both benefits and drawbacks using nanotechnology in food processing and discussing the development of an international regulatory framework.

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Alle detaljer

Forlag Taylor & Francis Inc
Forfattere Vellaichamy Chelladurai, Digvir S. Jayas
Type Bog
Format Hardback
Sprog Engelsk
Udgivelsesdato 03-12-2018
Første udgivelsesår 2018
Illustrationer 7 Tables, black and white; 103 Illustrations, black and white
Originalsprog United States
Sideantal 326
Indbinding Hardback
Forlag Taylor & Francis Inc
Sideoplysninger 326 pages, 7 Tables, black and white; 103 Illustrations, black and white
Mål 163 x 242 x 22
ISBN-13 / EAN-13 9781498760638