Nanoscience in Food and Agriculture 1 (Bog, Hardback, Engelsk)

Nanoscience in Food and Agriculture 1

(Bog, Hardback, Engelsk)



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Beskrivelse

In this book there are 10 chapters describing the synthesis and application of nanomaterials for health, food, and agriculture are presented. Nanomaterials with unique properties will dramatically improve agriculture and food production.

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Alle detaljer

Forlag Springer International Publishing AG
Type Bog
Format Hardback
Sprog Engelsk
Udgave 2016 ed.
Udgivelsesdato 26-08-2016
Første udgivelsesår 2016
Serie Sustainable Agriculture Reviews
Illustrationer 48 Illustrations, black and white
Fagredaktør Shivendu Ranjan, Nandita Dasgupta, Eric Lichtfouse
Originalsprog Switzerland
Sideantal 324
Indbinding Hardback
Forlag Springer International Publishing AG
Sideoplysninger 324 pages, 48 Illustrations, black and white
Mål 166 x 242 x 25
ISBN-13 / EAN-13 9783319393025