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Nanosensing and Bioanalytical Technologies in Food Quality Control

(Bog, Hardback, Engelsk)
Nanosensing and Bioanalytical Technologies in Food Quality Control
Forlag: Springer Verlag, Singapore

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Beskrivelse

This book reviews applications of nanomaterial and nanodevices in the food industry. It also discusses the advanced bioanalytical techniques, including Enzyme-Linked Immunosorbent Assay (ELISA), immunoanalytical techniques, monoclonal antibody-based immunological techniques for detecting food adulterations and allergens.

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Alle detaljer

Forlag Springer Verlag, Singapore
Type Bog
Format Hardback
Sprog Engelsk
Udgave 2022 ed.
Udgivelsesdato 29-03-2022
Første udgivelsesår 2022
Illustrationer 98 Illustrations, color; 6 Illustrations, black and white
Fagredaktør Pranjal Chandra, Parmjit S. Panesar
Originalsprog Singapore
Sideantal 438
Indbinding Hardback
Forlag Springer Verlag, Singapore
Sideoplysninger 438 pages, 98 Illustrations, color; 6 Illustrations, black and white
Mål 235 x 155
ISBN-13 / EAN-13 9789811670282