Nanotechnological Advancements in the Food Industry
(Bog, Hardback, Engelsk)
Forlag:
Apple Academic Press Inc.
- Type: Bog
- Format: Hardback
-
Sprog:
Engelsk
- ISBN-13: 9781774919743
- Se flere detaljer ▼
Forventes på lager: 16-06-2026
Beskrivelse
Covers latest nanotechnological developments in the food industry. Overviews nanoscience progress in food technology, new research and techniques in the field, bioremediation of food wastes using nanotechnology, challenges and future perspectives of nanotechnologically derived and enhanced foods, and more.
Læsernes anmeldelser (0)
Alle detaljer
| Forlag | Apple Academic Press Inc. |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 16-06-2026 |
| Første udgivelsesår | 2026 |
| Illustrationer | 5 Tables, black and white; 9 Illustrations, color; 9 Illustrations, black and white |
| Fagredaktør | Ishrat Majid, Bababode Adesegun Kehinde, Sheikh Shafat Hussain |
| Originalsprog | Canada |
| Sideantal | 262 |
| Indbinding | Hardback |
| Forlag | Apple Academic Press Inc. |
| Sideoplysninger | 262 pages, 5 Tables, black and white; 9 Illustrations, color; 9 Illustrations, black and white |
| Mål | 229 x 152 |
| ISBN-13 / EAN-13 | 9781774919743 |