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Nanotechnological Approaches in Food Microbiology

(Bog, Paperback / softback, Engelsk)
Nanotechnological Approaches in Food Microbiology
Forlag: Taylor & Francis Ltd

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Beskrivelse

This book provides a systematic introduction and comprehensive information about practical approaches and characteristic features related to the significant applications of nanotechnology in food microbiology, including, nano starch films, nanoemulsions, biogenic nanoparticles, nanocapsules etc.

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Alle detaljer

Forlag Taylor & Francis Ltd
Type Bog
Format Paperback / softback
Sprog Engelsk
Udgivelsesdato 04-10-2024
Første udgivelsesår 2024
Illustrationer 32 Tables, black and white; 18 Illustrations, color; 39 Illustrations, black and white
Fagredaktør Sanju Bala (Chaudhary Devi Lal University Dhull, Prince (Shoolini University Chawla, Ravinder (Amity University Kaushik
Originalsprog United Kingdom
Sideantal 476
Indbinding Paperback / softback
Forlag Taylor & Francis Ltd
Sideoplysninger 476 pages, 32 Tables, black and white; 18 Illustrations, color; 39 Illustrations, black and white
Mål 234 x 156
ISBN-13 / EAN-13 9780367642938