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Forventes på lager: 26-06-2015
The continued advancement in the sciences of functional foods and nutraceuticals has clearly established a strong correlation between consumption of bioactives and improved human health and performance. However, the efficacy and bioavailability of these bioactive ingredients (e.g.
| Forlag | John Wiley and Sons Ltd |
| Forfatter | C Sabliov |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 26-06-2015 |
| Første udgivelsesår | 2015 |
| Serie | Institute of Food Technologists Series |
| Fagredaktør | Cristina Sabliov, Hongda Chen, Rickey Yada |
| Originalsprog | United Kingdom |
| Sideantal | 408 |
| Indbinding | Hardback |
| Forlag | John Wiley and Sons Ltd |
| Sideoplysninger | 408 pages |
| Mål | 179 x 250 x 25 |
| ISBN-13 / EAN-13 | 9781118462201 |