Bemærk: Kan ikke leveres før jul.
Forventes på lager: 26-08-2024
Looks at the role of nanomaterials in plant growth and nutrition, discussing specific methods and processes for the application of nanotechnology in the development of food products, nutraceuticals, and therapeutics, including iron fortification of dairy food, for processing and preservation of meat, etc.
| Forlag | Apple Academic Press Inc. |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 26-08-2024 |
| Første udgivelsesår | 2024 |
| Serie | Innovations in Agricultural & Biological Engineering |
| Illustrationer | 25 Tables, black and white; 10 Line drawings, color; 10 Line drawings, black and white; 1 Halftones, color; 3 Halftones, black and white; 11 Illustrations, color; 13 Illustrations, black and white |
| Fagredaktør | Megh R. (University of Puerto Rico Goyal, Santosh K. (Guru Angad University Mishra, Lohith Kumar (Indian Institute of Technology Dasarahalli-Huligowda |
| Originalsprog | Canada |
| Sideantal | 282 |
| Indbinding | Paperback / softback |
| Forlag | Apple Academic Press Inc. |
| Sideoplysninger | 282 pages, 25 Tables, black and white; 10 Line drawings, color; 10 Line drawings, black and white; 1 |
| Mål | 229 x 152 |
| ISBN-13 / EAN-13 | 9781774637517 |