Nanotechnology Applications in Dairy Science: Packaging, Processing, and Preservation (Bog, Hardback, Engelsk)
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Nanotechnology Applications in Dairy Science: Packaging, Processing, and Preservation

(Bog, Hardback, Engelsk)
Nanotechnology Applications in Dairy Science: Packaging, Processing, and Preservation
Forlag: Apple Academic Press Inc.

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This new volume is designed to provide new insight into the utilization of nanotechnology in dairy science and food science. It focuses on applications of nanotechnology in packaging and drying of dairy and meat products, nanofiltration use in the dairy industry, and whey processing and dairy encapsulation.

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Alle detaljer

Forlag Apple Academic Press Inc.
Type Bog
Format Hardback
Sprog Engelsk
Udgivelsesdato 19-06-2019
Første udgivelsesår 2019
Serie Innovations in Agricultural & Biological Engineering
Illustrationer 15 Tables, black and white; 20 Illustrations, color; 32 Illustrations, black and white
Fagredaktør Lohith Kumar Dasarahally-Huligowda, Megh R. Goyal, Hafiz Ansar Rasul Suleria
Originalsprog Canada
Sideantal 282
Indbinding Hardback
Forlag Apple Academic Press Inc.
Sideoplysninger 282 pages, 15 Tables, black and white; 20 Illustrations, color; 32 Illustrations, black and white
Mål 158 x 236 x 23
ISBN-13 / EAN-13 9781771887656