Nanotechnology: Food and Environmental Paradigm (Bog, Paperback / softback, Engelsk)
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Nanotechnology: Food and Environmental Paradigm

(Bog, Paperback / softback, Engelsk)
Nanotechnology: Food and Environmental Paradigm
Forlag: Springer Verlag, Singapore

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Beskrivelse

Nanotechnology has had a major impact on the food industry and the environment in recent years – it has increased the nutritional and functional properties of a number of food products, food packaging, food quality, crop protection, plant nutrient management and aided the food industry through the introduction of food diagnostics.

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Alle detaljer

Forlag Springer Verlag, Singapore
Type Bog
Format Paperback / softback
Sprog Engelsk
Udgave Softcover reprint of the original 1st ed. 2017
Udgivelsesdato 13-12-2018
Første udgivelsesår 2018
Illustrationer 41 Illustrations, color; 19 Illustrations, black and white
Fagredaktør Ram Prasad, Vivek Kumar, Manoj Kumar
Originalsprog Singapore
Sideantal 344
Indbinding Paperback / softback
Forlag Springer Verlag, Singapore
Sideoplysninger 344 pages, 41 Illustrations, color; 19 Illustrations, black and white
Mål 235 x 155
ISBN-13 / EAN-13 9789811351990