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Nanotechnology for Food Security and Quality Assurance

(Bog, Hardback, Engelsk)
Forlag: Taylor & Francis Ltd

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Nanotechnology has emerged as a transformative force in the food industry, unlocking a new frontier of innovation that redefines how we produce, process, package, and preserve food.

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Alle detaljer

Forlag Taylor & Francis Ltd
Type Bog
Format Hardback
Sprog Engelsk
Udgivelsesdato 01-04-2026
Første udgivelsesår 2026
Illustrationer 13 Tables, black and white; 32 Line drawings, black and white; 6 Halftones, black and white; 38 Illustrations, black and white
Fagredaktør Reddicherla (Nano Bio High-Tech Materials Research Center Umapathi, Naveen (Chitkara University Kumar, Rajat (College of Horticulture and Forestry Singh
Originalsprog United Kingdom
Sideantal 228
Indbinding Hardback
Forlag Taylor & Francis Ltd
Sideoplysninger 228 pages, 13 Tables, black and white; 32 Line drawings, black and white; 6 Halftones, black and whi
Mål 234 x 156
ISBN-13 / EAN-13 9781041049371