Nanotechnology for Food Security and Quality Assurance
(Bog, Hardback, Engelsk)
Forlag:
Taylor & Francis Ltd
- Type: Bog
- Format: Hardback
-
Sprog:
Engelsk
- ISBN-13: 9781041049371
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Bemærk: Kan ikke garanteres før jul. Se dato på varen.
Forventes på lager: 26-03-2026
Beskrivelse
Nanotechnology has emerged as a transformative force in the food industry, unlocking a new frontier of innovation that redefines how we produce, process, package, and preserve food.
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| Forlag | Taylor & Francis Ltd |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 26-03-2026 |
| Første udgivelsesår | 2026 |
| Illustrationer | 13 Tables, black and white; 32 Line drawings, black and white; 6 Halftones, black and white; 38 Illustrations, black and white |
| Fagredaktør | Reddicherla (Nano Bio High-Tech Materials Research Center Umapathi, Naveen (Chitkara University Kumar, Rajat (College of Horticulture and Forestry Singh |
| Originalsprog | United Kingdom |
| Sideantal | 280 |
| Indbinding | Hardback |
| Forlag | Taylor & Francis Ltd |
| Sideoplysninger | 280 pages, 13 Tables, black and white; 32 Line drawings, black and white; 6 Halftones, black and whi |
| Mål | 234 x 156 |
| ISBN-13 / EAN-13 | 9781041049371 |