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Forventes på lager: 10-03-2023
Addresses the uses of nanotechnology in food processing. Vol 1 focuses food preservation, packaging, and sustainable agriculture, while Vol 2 looks food process engineering, biomaterials in food products, and modern nanotechnology. Vol 3 explores trends in nanotechnology for food applications and for improving food delivery systems.
| Forlag | Apple Academic Press Inc. |
| Format | Multiple-component retail product |
| Sprog | Engelsk |
| Udgivelsesdato | 10-03-2023 |
| Første udgivelsesår | 2023 |
| Serie | Innovations in Agricultural & Biological Engineering |
| Illustrationer | 67 Illustrations, color; 39 Illustrations, black and white |
| Fagredaktør | Megh R. Goyal |
| Originalsprog | Canada |
| Sideantal | 1206 |
| Indbinding | Multiple-component retail product |
| Forlag | Apple Academic Press Inc. |
| Sideoplysninger | 1206 pages, 67 Illustrations, color; 39 Illustrations, black and white |
| Mål | 234 x 156 |
| ISBN-13 / EAN-13 | 9781774910641 |