Nanotechnology Horizons in Food Process Engineering: Volume 1: Food Preservation, Foo... (Bog, Hardback, Engelsk)
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Nanotechnology Horizons in Food Process Engineering: Volume 1: Food Preservation, Food Packaging, and Sustainable Agriculture

(Bog, Hardback, Engelsk)
Nanotechnology Horizons in Food Process Engineering: Volume 1: Food Preservation, Food Packaging, and Sustainable Agriculture
Forlag: Apple Academic Press Inc.

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Vol 1 discusses nanotechnological applications in food processing, packaging, and preservation, focusing on nanoparticles for safe and nutritional food production, protecting crops from pests, increasing nutritional value, and providing solutions for various environmental issues.

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Alle detaljer

Forlag Apple Academic Press Inc.
Type Bog
Format Hardback
Sprog Engelsk
Udgivelsesdato 10-03-2023
Første udgivelsesår 2023
Serie Innovations in Agricultural & Biological Engineering
Illustrationer 19 Tables, black and white; 12 Line drawings, color; 26 Line drawings, black and white; 5 Halftones, color; 4 Halftones, black and white; 17 Illustrations, color; 30 Illustrations, black and white
Fagredaktør Megh R. Goyal, Junaid Ahmad (Government Degree College Malik, Satish (Dr. Y.S. Parmar University of Horticulture and Forestry Kumar, Ritesh B. (MIT-ADT University Watharkar
Originalsprog Canada
Sideantal 368
Indbinding Hardback
Forlag Apple Academic Press Inc.
Sideoplysninger 368 pages, 19 Tables, black and white; 12 Line drawings, color; 26 Line drawings, black and white; 5
Mål 234 x 156
ISBN-13 / EAN-13 9781774910603