Nanotechnology Horizons in Food Process Engineering: Volume 2: Scope, Biomaterials, and Human Health
(Bog, Hardback, Engelsk)
Forlag:
Apple Academic Press Inc.
- Type: Bog
- Format: Hardback
-
Sprog:
Engelsk
- ISBN-13: 9781774910627
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Beskrivelse
Discusses nanotechnology use in non-thermal food processing techniques such as high-pressure processing (HPP), pulsed electric fields (PEFs), pulsed light, ultraviolet, microwave, ohmic heating, electrospinning, and nano- and microencapsulation.
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| Forlag | Apple Academic Press Inc. |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 10-03-2023 |
| Første udgivelsesår | 2023 |
| Serie | Innovations in Agricultural & Biological Engineering |
| Illustrationer | 18 Tables, black and white; 29 Line drawings, color; 9 Line drawings, black and white; 3 Halftones, black and white; 29 Illustrations, color; 12 Illustrations, black and white |
| Fagredaktør | Megh R. Goyal, Santosh K. (Guru Angad University Mishra, Satish (Dr. Y.S. Parmar University of Horticulture and Forestry Kumar |
| Originalsprog | Canada |
| Sideantal | 414 |
| Indbinding | Hardback |
| Forlag | Apple Academic Press Inc. |
| Sideoplysninger | 414 pages, 18 Tables, black and white; 29 Line drawings, color; 9 Line drawings, black and white; 3 |
| Mål | 234 x 156 |
| ISBN-13 / EAN-13 | 9781774910627 |