Nanotechnology Horizons in Food Process Engineering: Volume 3: Trends, Nanomaterials, and Food Delivery
(Bog, Hardback, Engelsk)
Forlag:
Apple Academic Press Inc.
- Type: Bog
- Format: Hardback
-
Sprog:
Engelsk
- ISBN-13: 9781774910986
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Beskrivelse
Discusses trends in nanotechnology for food applications and food delivery systems. Topics include the stability of nanoparticles, nanobiosensing for contaminant detection, nanotechnology in nutrient delivery, biofunctional magnetic nanoparticles in food safety, the development of nutraceuticals using nanotechnological tools.
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Alle detaljer
| Forlag | Apple Academic Press Inc. |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 10-03-2023 |
| Første udgivelsesår | 2023 |
| Serie | Innovations in Agricultural & Biological Engineering |
| Illustrationer | 26 Tables, black and white; 20 Line drawings, color; 5 Line drawings, black and white; 1 Halftones, color; 3 Halftones, black and white; 21 Illustrations, color; 8 Illustrations, black and white |
| Fagredaktør | Megh R. Goyal, Santosh K. (Guru Angad University Mishra, Satish (Dr. Y.S. Parmar University of Horticulture and Forestry Kumar |
| Originalsprog | Canada |
| Sideantal | 424 |
| Indbinding | Hardback |
| Forlag | Apple Academic Press Inc. |
| Sideoplysninger | 424 pages, 26 Tables, black and white; 20 Line drawings, color; 5 Line drawings, black and white; 1 |
| Mål | 234 x 156 |
| ISBN-13 / EAN-13 | 9781774910986 |